Inspired

Hello,

So it has been a busy past week for me, I had two assignments due on Monday, one I finished on Thursday night and the other about an hour before it was due (yes I know so bad)!

11846545_105568456463578_5176806252912919993_nBut I did get my kit on Monday so exciting. I got 1 Chocolate Powder, 1 Aromatic Sugar, 1 Vibrant Tea, 1 Meat Rub, 5 Spice Mixes, 1 Dukkah, 1 Baking Spice and 5 dip mixes. They smell and taste so good.

The items I actually got are as followed:

Pumpkin Fiesta Dip

Herb & Garlic Dip

Louisiana Creole Dip

Beetroot Dip

Thai Green Curry Dip Mix

Fajita Spice Mix

Roma Italian Spice Mix

Sri Lankan Coconut Spice Mix

Biryani Spice Mix

Aussie Roast Spice Mix

Grill Master Rub

Country Baked Apple Pie Baking Spice

Rose Aromatic Sugar

Moroccan Mint Tea

Queen of the Nile Dukkah

Milk Chocolate Powder



I have already experimented with some of the things:

Milk Chocolate and Rose Pudding

Milk Chocolate and Rose Pudding

Ingredients:

4 tablespoons Milk Chocolate Powder

3 tablespoons Rose Sugar

1 Cup Heavy Cream

4 Tablespoons cornstarch

Extra:

Whipped Cream to serve

In a small bowl mix together cornstarch, sugar and chocolate powder

Transfer to a medium pot, add 1/3 cup of the milk and blend well

Heat slowly over medium heat slowly adding the remaining milk and cream, Stir constantly.

Heat until desired thickness is reached. Remove from the heat.

Pour into dessert bowls, jars, etc. Chill until set.

Serve with a dollop of whipped cream

It got the approval of my partner.

I made the Pumpkin Fiesta Dip and also had a cup of the Moroccan Mint Tea both were really nice.

It is now 1am and way past my bed time. So I will bid you Au revoir. Stay tuned to hear how you can win two amazing products (including one of the new releases) or 25% off all orders (through me only) for 3 months

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